Prep:
Ground beef, taco seasoning. Brown it and season it. Put in portable container.
Cut up lettuce, black olices, tomatos, onions into a bowl. Cover.
Container of sour cream and container of salsa, equal portions. Mix into container.
Bring/buy:
Two serving spoons.
Bag of shredded taco cheese.
Bag of Tortilla/Taco chips.
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Optionally, re-heat meat.
Add meat to salad bowl.
Add cheese to bowl.
Add salsa and sour cream mixture to bowl.
Crush taco chips into medium-sized fragments. Add some to bowl.
Toss contents of bowl.
Add remaining taco chips on top of salad.
Add serving spoons.